Fermentis /Safbrew T-58 (SPC) 11.5 g.

T-58 is spicy and estery, which make it ideal for continental beer styles.

      The profile can tend to be somewhat peppery and spicy in flavor. The yeast forms a good sediment, but tends to be powdery which can result in a hazy beer when agitated. The suspended yeast can make for a good bottle conditioning yeast since you will ensured that a decent amount of yeast makes its way into the bottle. When the yeast does settle out, it does not clump together in clusters.

Apparent attenuation is about 70%.The acceptable fermentation temperature range is 54°-77° F (12°-25° C) and the optimal temperature is 59°-68° F (15°-20° C).

Some good choices to brew with this would be Belgian Blonde Ale, Belgian Tripels, Belgian Golden Strong, Belgian Dark Strong, Belgian IPA, Belgian Dubble, Belgian Witbier**.(**= Ferment on the cooler side of the scale)